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Like a toque-wearing Moses, Andre Rochat parted the waves of Vegas budget buffets in 1980, taking the food of his native France to a culinary desert. Rochat has ever since included Andre's at the Monte Carlo and Alizé at the Palms. However his provincially designed flagship in a 1930s-era down-town house-with 4 cozy dining areas, each representing some other French city and embellished by using lots of wood, tapestries, and very soft lighting-is still going good, owing in part to the menus that features both equally traditional French meals for example coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and lots of with current twists, like grilled quail with figs and prosciutto. Entrée prices start in the mid-30s.


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